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I think I’ve found the perfect appetizer. Seriously. This recipe is so easy and so good that the reason I’ve got bread in the skillet of this delicious dip is to cover up the hole where we started eating it the second it was ready. True story. I’m planning on sharing this recipe with my in-laws on Christmas while we wait on dinner to cook. I think they are going to love it and that you will too.
You only need 4 ingredients to make this. Does that blow your mind? I can tell you that I truly appreciated it because I had a lot of holiday things going on and it was ready so fast.
You simply add one cup of KRAFT Real Mayo Mayonnaise to a 14 oz. can of chopped, drained artichoke hearts.
Add one cup of KRAFT Parmesan cheese.
Add a clove of minced garlic and mix.
Spread the mixture and bake at 350 for 20 – 25 minutes. Isn’t that fast and easy? I knew you’d think so!
This recipe is from the Kraft website. They used a cast iron skillet for serving, which I thought was a great idea so when I made mine, I did the same thing.
Isn’t this a pretty dish? I’m serving it with sliced toasted french bread.
Yum Yum Yum!
Well, that’s how much we ate before I covered it up with some bread slices. Just keepin’ it real! How could I be expected to not eat something that good until a photo was taken? I couldn’t. Neither could my husband. He came by and scooped more out. It’s really that good!
I served this with sliced, toasted French bread but also ate it with pita chips. What else would you serve it with?