Peanut Butter Ice Cream Pie Recipe

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Peanut butter ice cream pie is a rich, creamy frozen dessert with a graham cracker crust that is simple to make and hard to stop eating. It comes together quickly and is perfect for warm weather or anytime you want an easy dessert that feels a little special.

slice of easy peanut butter ice cream pie with graham cracker crust and creamy peanut butter filling on a plate

If you want a dessert that is simple, rich, and guaranteed to get attention, this peanut butter ice cream pie delivers.

It is cold, creamy, and packed with peanut butter flavor, with a buttery graham cracker crust that holds everything together. No complicated steps. No special equipment. Just mix, pour, and freeze.

How to Make Peanut Butter Ice Cream Pie

Step 1 Melt Peanut Butter and Sugar

In a saucepan over low heat, combine peanut butter and brown sugar. Stir until smooth and fully melted.

Step 2 Mix in Ice Cream

Add the ice cream and stir until the mixture is completely blended and creamy.

Step 3 Make the Crust

Mix graham cracker crumbs, sugar, and melted butter until evenly combined. Press into the bottom and slightly up the sides of your pan.

Step 4 Assemble

Pour the peanut butter mixture into the crust and smooth the top.

Step 5 Freeze

Freeze until firm. For best results, freeze several hours or overnight.

stirring peanut butter and sugar mixture and blending creamy filling for ice cream pie from joyslife.com

Tips for the Best Results

  • Let the ice cream soften before mixing for a smoother blend
  • Use creamy peanut butter for the best texture
  • Freeze overnight if you want clean slices
  • Warm your knife slightly before cutting
handwritten peanut butter ice cream pie recipe card with ingredients and instructions from joyslife.com

I copied this recipe down from my mother in law’s cookbook almost 28 years ago!

Do You Need to Add Peanuts on Top

The part you can’t fully read says, “Melt peanut butter & brown sugar in saucepan.  Add ice cream and stir until mixture is well blended.  Pour into graham cracker crust.  Sprinkle crushed peanuts on top.  Freeze.”

I love peanuts but sprinkling them on top isn’t really necessary.  Just sayin’.

The pie already has plenty of flavor and texture on its own. Feel free to switch it up to suit your style.

Love pies? Don’t miss this easy and delicious Apple Pie Desert Pizza recipe.

peanut butter ice cream pie ingredients including graham crackers butter sugar and peanut butter on a counter from joyslife.com

What Makes This Recipe Stand Out

The combination of melted peanut butter and brown sugar creates a deeper flavor than most ice cream pies. It is not just sweet. It has that slightly warm, rich note that makes each bite more interesting.

Paired with the cold, creamy texture, it works.

Serving Suggestions

Serve this peanut butter ice cream pie straight from the freezer.

It pairs well with:

  • Chocolate drizzle
  • Whipped cream
  • Coffee or espresso

This easy peanut butter ice cream pie recipe is simple, delicious and easily repeatable.

slice of easy peanut butter ice cream pie with graham cracker crust and creamy peanut butter filling on a plate

Peanut Butter Ice Cream Pie Recipe

JoysLife.com
Easy peanut butter ice cream pie is a creamy, rich frozen dessert with a graham cracker crust that is simple to make and always a crowd favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
4 hours
Total Time 4 hours 15 minutes

Equipment

  • Saucepan
  • Mixing Spoon
  • Mixing bowl
  • Measuring cups
  • 9 inch pie dish or springform pan
  • Freezer

Ingredients
  

Filling

  • 1 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1 quart vanilla ice cream softened

Graham Cracker Crust

  • 1 1/2 cup graham crackers crushed
  • 1/4 cup sugar
  • 5 tbsp butter melted

Topping

  • 1/4 cup peanuts crushed

Instructions
 

Make the Filling

  • In a saucepan over low heat, melt peanut butter and brown sugar together, stirring until smooth.
  • Add the softened ice cream and stir until the mixture is fully blended and creamy.

Make the Crust

  • In a bowl, combine crushed graham crackers, sugar, and melted butter.
  • Mix until evenly moistened.
  • Press the mixture into the bottom and slightly up the sides of a 9 inch pie dish or springform pan.

Assemble and Freeze

  • Pour the peanut butter mixture into the prepared crust and smooth the top.
  • Freeze until firm, about 4 hours or overnight for best results.
    • Let the ice cream soften slightly before mixing for a smoother texture and easier blending.

Notes

You can use a store bought graham cracker crust to save time, or make your own using crushed graham crackers, sugar, and melted butter.
This pie freezes best when given enough time to fully set. For clean slices, freeze overnight and run a knife under warm water before cutting.
Crushed peanuts can be added on top for texture, but the pie has plenty of flavor without them.
Store leftovers covered in the freezer and allow slices to sit at room temperature for a few minutes before serving for the best texture.
This is a great ice cream scoop!
whole peanut butter ice cream pie with a slice removed showing creamy filling and graham cracker crust from joyslife.com

The best part of this peanut butter ice cream pie, I think, is eating it.  Let me know what you think about the recipe if you make one!

More Recipes You Might Enjoy

If you’re in the mood for more easy desserts, here are a few favorites:

3 ingredient peanut butter cookies
A simple peanut butter dessert with no flour and just a few ingredients. Perfect when you want something quick and homemade.

Apple pie dessert pizza
A fun twist on a classic dessert with sweet apples, warm spices, and a soft crust.

Banana bread recipe
A classic, reliable recipe that is easy to make and always a good use for ripe bananas.

Chocolate peppermint Coke cake
A unique and easy dessert made with just a couple of ingredients and a rich chocolate flavor.

I hope your day is SWEET!

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