Peanut Butter Ice Cream Pie Recipe

Yummy Peanut Butter Ice Cream Pie!

I’ve had an Instagram account for a while but I haven’t used it.  Isn’t it weird when you do things like that?  Join things and then not participate.  So, yesterday while I was cooking, I peeled myself out of my wallflower status and set upon posting ONE photo.  One.  Hey, it’s a start.  You can see it in all it’s glory below.  But really…reeealllllyyy….I had you at Peanut Butter Ice Cream Pie, didn’t I?

I copied this down from some cookbook of my MIL’s 18 years ago.

The part you can’t fully read says, “Melt peanut butter & brown sugar in saucepan.  Add ice cream and stir until mixture is well blended.  Pour into graham cracker crust.  Sprinkle crushed peanuts on top.  Freeze.”  I love peanuts but sprinkling them on top isn’t really necessary.  Just sayin’.

Mix brown sugar & peanut butter over heat. Add the ice cream and mix until smooth.

And about that graham cracker crust…I used this recipe from Food.com.  Three ingredients = my kind of recipe.

I wanted to Instagram all of these photos but I held back.  I’m still at the ripe old count of ONE photo.  I have to say, it was easy and fun to take these photos with my phone while I was cooking.  I enjoyed sharing and getting fast feedback from my friends on Instagram, Facebook and Twitter while I was in the kitchen.  I kept on snapping and before I knew it I had enough photos so I could give you the whole cooking story.  YAY!

As cool as that is…the best part, I think, is eating it.  Let me know what you think about the recipe if you make one!

I hope your day is SWEET!

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