Peanut Butter Ice Cream Pie Recipe
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I’ve had an Instagram account for a while but I haven’t used it. Isn’t it weird when you do things like that? Join things and then not participate. So, yesterday while I was cooking, I peeled myself out of my wallflower status and set upon posting ONE photo. One. Hey, it’s a start. You can see it in all it’s glory below. But really…reeealllllyyy….I had you at Peanut Butter Ice Cream Pie, didn’t I?
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The part you can’t fully read says, “Melt peanut butter & brown sugar in saucepan. Add ice cream and stir until mixture is well blended. Pour into graham cracker crust. Sprinkle crushed peanuts on top. Freeze.” I love peanuts but sprinkling them on top isn’t really necessary. Just sayin’.
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And about that graham cracker crust…I used this recipe from Food.com. Three ingredients = my kind of recipe.
I wanted to Instagram all of these photos but I held back. I’m still at the ripe old count of ONE photo. I have to say, it was easy and fun to take these photos with my phone while I was cooking. I enjoyed sharing and getting fast feedback from my friends on Instagram, Facebook and Twitter while I was in the kitchen. I kept on snapping and before I knew it I had enough photos so I could give you the whole cooking story. YAY!
As cool as that is…the best part, I think, is eating it. Let me know what you think about the recipe if you make one!