Delicious, Fast & Easy Hot Artichoke Dip Recipe

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Delicious, Fast & Easy Hot Artichoke Dip Recipe #MustHaveMayo #ad #recipe

I think I’ve found the perfect appetizer.  Seriously.  This recipe is so easy and so good that the reason I’ve got bread in the skillet of this delicious dip is to cover up the hole where we started eating it the second it was ready.  True story.  I’m planning on sharing this recipe with my in-laws on Christmas while we wait on dinner to cook.  I think they are going to love it and that you will too.

Delicious, Fast & Easy Hot Artichoke Dip Recipe #MustHaveMayo #ad #recipe

You only need 4 ingredients to make this.  Does that blow your mind?  I can tell you that I truly appreciated it because I had a lot of holiday things going on and it was ready so fast.

Delicious, Fast & Easy Hot Artichoke Dip Recipe #MustHaveMayo #ad #recipe

You simply add one cup of KRAFT Real Mayo Mayonnaise to a 14 oz. can of chopped, drained artichoke hearts.

Delicious, Fast & Easy Hot Artichoke Dip Recipe #MustHaveMayo #ad #recipe

Add one cup of KRAFT Parmesan cheese.

Delicious, Fast & Easy Hot Artichoke Dip Recipe #MustHaveMayo #ad #recipe

Add a clove of minced garlic and mix.

Delicious, Fast & Easy Hot Artichoke Dip Recipe #MustHaveMayo #ad #recipe

Spread the mixture and bake at 350 for 20 – 25 minutes.  Isn’t that fast and easy?  I knew you’d think so!

Delicious, Fast & Easy Hot Artichoke Dip Recipe #MustHaveMayo #ad #recipe

Fast & Easy Hot Artichoke Dip Recipe

Just four simple ingredients make a delicious hot artichoke dip. You're ready to serve it 30 minutes tops!
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  • 1 can 14 oz. artichoke hearts, drained, chopped
  • 1 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
  • 1 cup KRAFT Grated Parmesan Cheese
  • 1 clove garlic minced


  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 to 25 min. or until lightly browned.


This recipe is by Kraft.  I’ve tried this with a different brand mayonnaise and it wasn’t as good, but feel free to put your spin on it.
Course Appetizer
Keyword dip

This recipe is from the Kraft website.  They used a cast iron skillet for serving, which I thought was a great idea so when I made mine, I did the same thing.

Delicious, Fast & Easy Hot Artichoke Dip Recipe #MustHaveMayo #ad #recipe

Isn’t this a pretty dish?  I’m serving it with sliced toasted french bread.

Delicious, Fast & Easy Hot Artichoke Dip Recipe #MustHaveMayo #ad #recipe

Yum Yum Yum!

Delicious, Fast & Easy Hot Artichoke Dip Recipe #MustHaveMayo #ad #recipe

Well, that’s how much we ate before I covered it up with some bread slices.  Just keepin’ it real!  How could I be expected to not eat something that good until a photo was taken?  I couldn’t.  Neither could my husband.  He came by and scooped more out.  It’s really that good!

Delicious, Fast & Easy Hot Artichoke Dip Recipe #MustHaveMayo #ad #recipe

I served this with sliced, toasted French bread but also ate it with pita chips.  What else would you serve it with?

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  1. I am so excited to try this. I’m trying to get my husband to run to the store for artichokes, but he’s not budging. I guess I’ll have to wait until tomorrow, lol

  2. Oh my goodness! I love this dip! Thanks so much for the recipe. Pinning and sharing everywhere!

    I would love for you to share this post {and others} at my Show Me Saturday linky party! Our next party will be this first Saturday of the new year. Hope to see you there!
    ~ Ashley

  3. I make this dip often, and it always disappears QUICKLY!! The recipe I use calls for some chopped green chiles added (like 1/2 of a small 4 oz. can). I have never added garlic, but might have to try that. I usually serve with breadsticks or triscuits… SO good. Any cracker or bread would work. Crusty rolls or baguette slices… mmm, I’m hungry!

  4. Thank you!!! I don’t even like artichokes but have tasted dip before and liked it.. This looks yummy.. I bought the artichokes yesterday and I think I will make it today or tomorrow.. Merry Christmas and Happy New Year.. Thanks for all you share!!! LisaMH

  5. I make a similar dip, but instead of the garlic, I add 8 oz of softened cream cheese. I also bake a bit longer (40 minutes) as i like it to brown a bit more on top! It is a family favorite!

    1. Hi Alea,
      I haven’t cooked a fresh artichoke before but I did a quick search and found out how right here! 🙂 I bet it’s delicious, even though it definitely takes longer. If you decided to go with canned artichoke, I found them in the aisle with pasta sauce.
      Happy cooking!

  6. Could this be made in one of those mini crockpots? I need a dip for a quilt retreat & this sounds delicious. Thanks.

    1. I’m not sure about that Vicki. I’ve only put it in the oven. Probably? Um…I think I’d try that at home before taking it on the retreat. I’m not positive. 😉

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