Make a Muffin Variety Pack In One Muffin Tin

How to make a Muffin Variety Pack in one muffin tin!

This post ought to be titled, “Hello, I’m delicious!” because that’s the experience I had this morning with these muffins.

I don’t know why I never thought of this before but why not use a muffin base and add toppings that each person will like to the tin?  Yep.  Thought of that one last night.  Thank you hungry brain!

Nutrition

Calories

273 cal

Fat

3 g

Carbs

53 g

Protein

8 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Make a Muffin Variety Pack

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muffin base from recipe 32734 Food.com

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Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup white sugar
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil

Instructions

1. Preheat oven to 400°F
2. Stir together the flour, baking powder, salt and sugar in a large bowl.
3. Make a well in the center.
4. In a small bowl or 2-cup measuring cup, beat egg with a fork.
5. Stir in milk and oil.
6. Pour all at once into the well in the flour mixture.
7. Mix quickly and lightly with a fork until moistened, but do not beat.
8. The batter will be lumpy. DO NOT OVERMIX. This will create tough/heavy muffins.
9. Pour the batter into paper lined muffin pan cups.
10. (I made chocolate chip, banana, banana/cinnamon/pecan, banana/cinnamon, cranberry/pecan and cranberry.)
11. To create a variety pack of muffins, I added the base to each of the cups, then added the toppings and stirred them gently.
12. Variations: Blueberry Muffins: Add 1 cup fresh blueberries.
13. Raisin Muffins: Add 1 cup finely chopped raisins.
14. Date Muffins: Add 1 cup finely chopped dates.
15. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
16. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
17. Bake for 25 minutes, or until golden.

7.8.1.2

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https://joyslife.com/make-a-muffin-variety-pack-and-please-all-the-picky-eaters/

I used this recipe and instead of choosing to make one kind of muffin I made SIX kinds of muffins in the SAME tin.  Oh yeah!   I simply added the base to each of the cups, then added the toppings and stirred them gently.  They turned out great!  I made chocolate chip, banana, banana/cinnamon/pecan, banana/cinnamon, cranberry/pecan and cranberry.

Aren’t they pretty?  I thought so!  I decided to take them outside and enjoy the early morning on my back porch.  Ahhhh…me time!

I made the cranberry muffins for me!  I’m enjoying them with some Brummel & Brown yogurt spread.  I love the way it tastes.  It’s made with nonfat yogurt, which gives it a smooth, creamy taste.

I like knowing that Brummel & Brown contains 50% less fat and calories than butter and there’s no cholesterol per serving because I’m working hard to get healthy and stay healthy.  It also has 0 grams trans fat per serving and no partially-hydrogenated oils.

What toppings will you try with your muffin variety pack?

This is a sponsored post written by me on behalf of Brummel & Brown.