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Make a Muffin Variety Pack In One Muffin Tin

How to make a Muffin Variety Pack in one muffin tin!

This post ought to be titled, “Hello, I’m delicious!” because that’s the experience I had this morning with these muffins.

Make a Muffin Variety Pack and Please All the Picky Eaters #BrummelBrown #recipe #muffin

I don’t know why I never thought of this before but why not use a muffin base and add toppings that each person will like to the tin?  Yep.  Thought of that one last night.  Thank you hungry brain!

Make a Muffin Variety Pack and Please All the Picky Eaters #BrummelBrown #recipe #muffin

Make a Muffin Variety Pack and Please All the Picky Eaters #BrummelBrown #recipe #muffin

Make a Muffin Variety Pack

JoysLife.com
Breakfast, Dessert
muffins
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Ingredients
  

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1 egg
  • 1 cup milk
  • 1/4 cup vegetable oil

Instructions
 

  • Preheat oven to 400°F
  • Stir together the flour, baking powder, salt and sugar in a large bowl.
  • Make a well in the center.
  • In a small bowl or 2-cup measuring cup, beat egg with a fork.
  • Stir in milk and oil.
  • Pour all at once into the well in the flour mixture.
  • Mix quickly and lightly with a fork until moistened, but do not beat.
  • The batter will be lumpy. DO NOT OVERMIX. This will create tough/heavy muffins.
  • Pour the batter into paper lined muffin pan cups.
  • (I made chocolate chip, banana, banana/cinnamon/pecan, banana/cinnamon, cranberry/pecan and cranberry.)
  • To create a variety pack of muffins, I added the base to each of the cups, then added the toppings and stirred them gently.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries.
  • Raisin Muffins: Add 1 cup finely chopped raisins.
  • Date Muffins: Add 1 cup finely chopped dates.
  • Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
  • Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.
Course Breakfast, Dessert
Keyword muffins

I used this recipe and instead of choosing to make one kind of muffin I made SIX kinds of muffins in the SAME tin.  Oh yeah!   I simply added the base to each of the cups, then added the toppings and stirred them gently.  They turned out great!  I made chocolate chip, banana, banana/cinnamon/pecan, banana/cinnamon, cranberry/pecan and cranberry.

Make a Muffin Variety Pack and Please All the Picky Eaters #BrummelBrown #recipe #muffin

Aren’t they pretty?  I thought so!  I decided to take them outside and enjoy the early morning on my back porch.  Ahhhh…me time!

Make a Muffin Variety Pack and Please All the Picky Eaters #BrummelBrown #recipe #muffin

I made the cranberry muffins for me!  I’m enjoying them with some Brummel & Brown yogurt spread.  I love the way it tastes.  It’s made with nonfat yogurt, which gives it a smooth, creamy taste.

Make a Muffin Variety Pack and Please All the Picky Eaters #BrummelBrown #recipe #muffin

I like knowing that Brummel & Brown contains 50% less fat and calories than butter and there’s no cholesterol per serving because I’m working hard to get healthy and stay healthy.  It also has 0 grams trans fat per serving and no partially-hydrogenated oils.

Make a Muffin Variety Pack and Please All the Picky Eaters #BrummelBrown #recipe #muffin

What toppings will you try with your muffin variety pack?

This is a sponsored post written by me on behalf of Brummel & Brown.

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4 Comments

  1. Joy,
    What a great idea! I love it! They look so good, tasted good too, I’m sure. Love all the toppings you used. Will have to give it a go when I have some good minutes, and see how I do. Kudos to the “hungry brain.”

    1. I hope you enjoy them, Blue Rose! 🙂 You might try adding flavor extracts to the individual ones too. Maybe some banana, vanilla or almond extract. Those are big hits in our family. 🙂

  2. You are so smart! Love your photos on your blog posts. All of them look yummy to me. Never heard of that spread, but now I have to go buy some and try it. Thanks!

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