Buffalo chicken dip is a creamy, cheesy, crowd favorite appetizer. This easy recipe uses Texas Pete Hot Sauce for the perfect kick. Great for game days, holidays, or any party. It always disappears fast!
Why This Buffalo Chicken Dip Is Always a Hit
If you need a reliable appetizer recipe that’s easy and universally loved, this is it. We’ve been making this buffalo chicken dip for years, and there’s rarely a spoonful left.
The secret? Texas Pete Hot Sauce. Its spicy, tangy flavor balances perfectly with creamy cheese and tender chicken.
Looking for more ideas to pair with it? Try my Zucchini Fritters or hearty Cheesy Potato Soup for a complete game day spread.
Game Day and Beyond: Where This Dip Shines
This buffalo chicken dip with Texas Pete isn’t just for football watch parties. It’s a go-to for every kind of get together, from casual snack nights to holiday spreads. It shines at:
- Football parties and tailgates
- Holiday appetizer tables
- Potlucks and cookouts
- Quick family snack nights
Planning a bigger event? Check out my Football Food & Party Ideas for more recipes and DIY crafts to round out your table.
Buffalo Chicken Dip with Texas Pete
Equipment
- 1 Baking sheet for cooking chicken
- 1 Baking dish 9×13 standard, or 9×9 for a thicker dip
- 1 Mixing bowl large
Ingredients
- 3 boneless skinless chicken breasts cooked and diced
- 8 oz cream cheese softened
- ½ cup blue cheese salad dressing
- 3/8 cup Texas Pete Hot Sauce adjust to taste for heat
- 1 ½ cup shredded extra sharp cheddar cheese divided
- ½ tsp garlic salt
- ½ tsp chili powder
- ¼ tsp ground cumin
Instructions
- Preheat oven to 350°F.
- Season chicken breasts with garlic salt, chili powder, and cumin. Bake until cooked through and juices run clear, 165°F internal temperature.
- Dice cooked chicken into bite-sized pieces.
- In a large bowl, mix cream cheese, 1 cup of shredded cheddar, blue cheese dressing, hot sauce, and diced chicken.
- Spread mixture into a baking dish.
- Bake for 15 minutes.
- Sprinkle remaining 1/2 cup cheddar on top. Bake an additional 5–10 minutes, until cheese is melted and bubbly.
- Serve hot with tortilla chips, celery, or crackers.
Notes
Tips for the Best Buffalo Chicken Dip
- Make it spicier: Add a dash of Texas Pete CHA!
- Season first: My husband swears by seasoning the chicken before cooking for deeper flavor.
- Switch up the cheese: Use Monterey Jack instead of cheddar for a smoother, creamier finish.
The MVP of Game Day Appetizers
This buffalo chicken dip recipe with Texas Pete is creamy, spicy, and guaranteed to be a crowd pleaser. It’s the dish friends and family will always ask you to bring again no matter the occasion.
Looking for more winning ideas? Try these next:
- Bold Spicy Marinated Hot Dogs – a grilling favorite with a kick.
- Easy Deluxe Meatloaf Sandwiches – for hearty appetites.
- DIY Pom Pom Cheerleading Gloves – a craft project that adds spirit to any game day.
Okay, that looks so yummy…I’m sure it was. Maybe when I’m better I can have some.
Looks good but it also looks a little to spicy for me.
ok this has my mouth watering, came here yesterday looking at recipes and it got me distracted spent way to long looking at recipes online. lol had something close to this before just loved it. cannot wait to try this one out.
Use less Texas Pete. We use 1/4 cup and its fine. Dip with Tostitos Scoops!. Yummy!
Recipe clarification please! Ingredients says 1/4 + 1/8 Hot Sauce. Is this tsp, tbsp or cups? And the recipe only calls for Hot Sauce once so do you mean 1/4 to 1/8?
Great question! How have I missed that for so long? It should be cups. I’ll go fix that recipe right now. Thanks for finding that Sarah!