Cheesy Potato Soup Slow Cooker Recipe

Why You’ll Love This Recipe

This Cheesy Potato Soup has been a family favorite since I first shared it in 2018. Back then it was our youngest son’s birthday. He was a freshman, home from college for a few days, and we already had enough to do to prepare for the celebration.  Then, like now, if there was any way I could make things easier on myself, I did. Perfect time to pull out this recipe because it’s easy, cozy, and endlessly flexible. The slow cooker does all the work, and everyone can top their bowl however they like. Simple, delicious and customizable, that’s my kind of dish!

Prep the Ingredients

This is so simple to prepare.  It’s basically just peeling and chopping potatoes, dicing onions and cooking bacon.

Load the Slow Cooker

Add your chopped ingredients, pour in the broth, toss in the butter, garlic, salt, and pepper, then set it to high for about 5 hours.

Blend to Your Favorite Consistency

When the potatoes are tender you mash them or use an immersion blender until you get the consistency that you like.  Some people like big pieces of potato, some don’t.  That’s why this recipe is great, you can make it your way!  I used an immersion blender and blended it more than I meant to, but you know what?  Everyone loved it super blended!

Stir in the Cheese and Adjust the Texture

Add two cups of shredded cheddar cheese, or more.  I mean, it’s your soup!  Add more if you want!  Now, I thought I was happy with the consistency of the potatoes here, but I was alone in that.  Everyone else wanted it more blended, so I blended it more.  That’s why it looks different in the finished photo.  Remember, blend or mash those potatoes to your favorite consistency…or to what everyone is begging for.  LOL.  You be the judge.

Cheesy Potato Soup Slow Cooker Recipe

JoysLife.com

Creamy, cheesy, and loaded with flavor, this slow cooker potato soup is pure comfort food. Easy to prep and perfect for cozy gatherings.

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Prep Time 20 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 20 minutes mins

Equipment

• 1 Slow Cooker 6-quart recommended
• 1 Immersion Blender For blending to preferred consistency
• 1 Chef's Knife For chopping potatoes and onions
• 1 Cutting Board
• Measuring Cups and Spoons For precise seasoning and stirring

Ingredients

  

• 6 large Russet potatoes peeled and cut into 1-inch cubes
• 1 large yellow onion chopped
• 3 garlic cloves minced
• 1 quart chicken broth
• ¼ cup butter
• 2 teaspoons pepper
• 2 teaspoons salt
• 1 teaspoon seasoned salt
• 1 cup half and half cream
• 2 cups shredded sharp cheddar cheese

Toppings

• Green onions
• Sour cream
• Bacon
• Additional shredded sharp cheddar cheese

Instructions

 

• Combine the peeled and cubed potatoes, chopped onion, chicken broth, garlic, butter, salt, pepper, and seasoned salt in a large slow cooker.
• Cover and cook on high for about 5 hours, or until the potatoes are tender.
• Use an immersion blender or potato masher to blend the soup until it reaches your preferred consistency.
• Stir in the half and half and shredded cheddar cheese until melted and creamy.
• Spoon into bowls and add your favorite toppings such as green onions, bacon, sour cream, or extra cheese.
• Serve warm and enjoy this cozy cheesy potato soup slow cooker recipe with family and friends.

Notes

This Cheesy Potato Soup Slow Cooker recipe thickens as it cools, just add a splash of milk or broth when reheating.

If you like measuring precisely (and I always do), I’ve used these stainless steel measuring cups since 2013. They’ve held up beautifully and are still my go-to set today.

For blending, I use this immersion blender, it makes it easy to get the perfect texture right in the slow cooker without extra cleanup.

Feel free to switch it up to suit your style! Add extra cheese for a richer flavor, or toss in diced ham or corn for a heartier twist.

Add Your Favorite Toppings

Offer as many toppings as you can dream up! I went with green onions, crispy bacon, and a dollop of sour cream (even though I forgot to snap a photo of that part). Of course, a generous sprinkle of sharp cheddar cheese on top brings it all together.

This Cheesy Potato Soup Slow Cooker recipe is one of those comfort foods that fits any season. When it’s cold outside, it warms you up from the inside out, and when it’s busy season, it’s a lifesaver because you can prep it early and let the slow cooker handle the rest. The leftovers are just as good the next day, maybe even better. Pair it with crusty bread or a simple salad for a complete meal. Every time I make this soup, it reminds me why simple recipes are often the ones we come back to again and again.

This recipe makes plenty to share with family and friends.  It was the perfect choice for a weekend of gatherings at our house!

I hope this Cheesy Potato Soup Slow Cooker recipe brings your family to the table the way it does mine. It’s simple, satisfying, and always a hit. Whether it’s a busy weeknight or a slow weekend, this one’s worth keeping in your regular rotation.

More Cozy Recipes You’ll Love

• Slow Cooker Dr Pepper BBQ Chicken – Sweet, tangy, and full of flavor, this easy slow-cooker chicken is perfect for busy nights or weekend gatherings.
• Jalapeño Cheddar Hush Puppies – Golden and crisp with a cheesy kick, these pair beautifully with any comfort meal.
• Easy Baked Pork Chops and Rice – A hearty, old school favorite that makes a perfect follow up for your soup loving crowd.
• Buffalo Chicken Dip – Warm, creamy, and just spicy enough. Perfect for casual nights or game-day snacking!
• Simple Daiquiri Recipe – A smooth, classic cocktail that’s easy to shake up when dinner winds down, just the right touch to end the night.