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Fried Mac and Cheese balls

Fried Mac & Cheese Balls

JoysLife.com
Great way to serve mac & cheese as an appetizer.
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Ingredients
  

  • Stouffer’s Macaroni and Cheese frozen
  • 1 cup all purpose flour
  • 2 tsp cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 eggs beaten
  • 1 small box of Panko
  • Oil for frying

Instructions
 

  • Only slightly thaw the Stouffer’s Macaroni & Cheese, just enough so it can be cut.
  • Cut macaroni into bite sizes.
  • Beat eggs in bowl, set aside.
  • Mix flour, 1 tsp of cayenne pepper, salt and black pepper in a bowl, set aside.
  • Mix 1 tsp cayenne pepper with Panko, set aside.
  • Coat macaroni with flour mixture.
  • Dip coated macaroni into beaten eggs.
  • Coat macaroni with Panko mixture.
  • Fry until golden brown.
Cuisine Southern