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Sausage Egg & Cheddar Scones
JoysLife.com
Breakfast
scones
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Ingredients
1/2
lb
sausage
2
cups
all-purpose flour
4
tsp
baking powder
1/2
tsp
salt
5
Tbsp
butter
room temperature
3
eggs
1 for egg wash, 2 for dough
3/4
cup
heavy cream
12
oz.
cheddar cheese
some shredded and some cubed
3
eggs
scrambled
Instructions
Brown sausage, breaking into small pieces as you cook.
Scramble 3 eggs, breaking into small pieces. Be careful not to overcook.
Sift the flour, baking powder, and salt together.
Place in a food processor using a dough blade and cut the butter into the flour.
Beat 2 of the raw eggs and the cream together, then add to mix to the dry ingredients in the food processor. (The other egg is for the egg wash.)
Process just enough to incorporate into the flour and butter. Don't over mix.
Put the dough into a bowl.
Fold in the cheese, scrambled eggs, and sausage, until it is incorporated, but don't over mix!
Place the dough on a floured surface.
Shape the dough into a rectangle about 3/4 inch high.
Cut the dough down the center, long ways, and two times across the top to form 6 squares.
Shape them round or leave them square.
Place them on a parchment covered baking sheet.
Beat the remaining 1 egg with 2 Tbsp of water.
Brush the tops of the scones with the egg wash.
Bake at 450 for 10 to 12 minutes, or until golden brown.
Serve or refrigerate after cooling and enjoy later.
Course
Breakfast
Keyword
scones