Philly Cheesesteak RITZ® Crackers
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Thin sliced roast beef
Thin sliced white american cheese
Thinly slice onion and bell pepper.
Cut roast beef into strips.
Cut cheese slices into RITZ® crackers sized portions.
Sauté onion and bell pepper in olive oil until onions are caramelized.
Add meat and salt.
Heat the meat with the onions and bell peppers.
Remove from heat.
Place approximately 1 Tbs of the mixture on a RITZ® cracker and place a slice of cheese on top.