Pound Cake and Peaches Sundae Recipe
dessert
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Pound cake and peaches sundae is an easy layered dessert made with fresh peaches, basil, lemon juice, pound cake, and vanilla ice cream. It comes together quickly and is perfect for a simple summer dessert.
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Equipment
- Knife
- Cutting Board
- Mixing bowl
- Spoon
Ingredients
- 2 fresh peaches diced
- 2 Tbsp fresh lemon juice
- 1 Tbsp granulated sugar
- 2 tsp fresh basil thinly sliced
- 4 slices pound cake 1/4 inch thick
- 1 cup vanilla ice cream
Instructions
- In a small bowl, mix peaches, lemon juice, sugar, and basil.
- Let sit for a few minutes to create a light syrup.
- To assemble, place a slice of pound cake on a plate.
- Top with vanilla ice cream.
- Spoon the peach mixture over the top.
- Serve immediately.
Notes
Use ripe peaches for the best flavor.
Letting the peach mixture sit helps create a natural syrup.
The basil adds a fresh flavor that makes this dessert stand out.