Easy Baked Pork Chops and Rice
Main Dish
pork chops, baked pork chops, pork chop rice casserole, easy dinner recipe, family meal
Easy baked pork chops and rice is a comforting dinner classic. Juicy pork chops rest on tender seasoned rice, baked together for a simple, family friendly meal.
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Equipment
- 1 large baking dish 9 x 13
- 1 skillet for searing and deglazing
- Aluminum foil
Ingredients
- 2 boxes Uncle Ben’s Long Grain & Wild Rice Original Recipe
- 6 bone-in pork chops
- 2 Tbsp butter
- 4 ½ cups water
- Season salt for pork chops
Instructions
- Preheat oven to 350°F.
- In a large baking dish, add both boxes of rice.
- Season pork chops with season salt.
- In a skillet, sear pork chops on both sides until lightly browned.
- Place pork chops over the uncooked rice in the baking dish.
- Deglaze the skillet with ½ cup water, bringing it to a boil.
- Pour the boiling water from the deglazed skillet over the pork chops and rice.
- Sprinkle the rice flavor packets evenly over the pork chops and rice.
- Bring the remaining 4 cups of water to a boil.
- Stir in the butter until melted.
- Pour the buttered boiling water over the pork chops and rice.
- Cover the baking dish with aluminum foil.
- Bake for 1 hour.
- Serve hot and enjoy!
Notes
Serves 6