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Cranberry pecan rice in a clear glass dish, topped with bright red cranberries and roasted pecans, served as a festive holiday side.

Cranberry Pecan Rice Recipe

JoysLife.com
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Ingredients
  

  • 1 cup water
  • 1 cup sugar
  • 1/2 cup orange juice
  • 12 oz package of fresh whole cranberries
  • rice
  • Pecans or other nuts chopped and roasted

Instructions
 

  • Bring water, sugar and orange juice to boil.
  • Stir until sugar is dissolved.
  • Add cranberries and boil for 5-10 minutes
  • Cool for 15-20 minutes or until ready to serve.
  • Top rice with cranberry mixture.
  • Add roasted chopped nuts.