40TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
2Tbspshaved Parmesan cheese
Instructions
Heat oil in large skillet on medium-high heat. Add next 4 ingredients; stir. Cook 3 to 5 min. or until kale is wilted, stirring frequently. Remove from heat.
Add wine to artichoke mixture; mix well. Cook 2 to 3 min. or until wine is cooked off, stirring frequently.
Spoon artichoke mixture onto crackers; top with cheese.