Easy Salmon and Asparagus in Foil Packets
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4 skinless pieces
2-3 lbs, trimmed
salt, pepper to taste
Defrost salmon, if frozen.
Cut 4 equal pieces of aluminum foil.
Clean asparagus, cutting off ends and making equal length.
Place 5-6 asparagus on each piece of aluminum foil.
Lightly drizzle or brush olive oil on asparagus.
Add salt and pepper to taste.
Place salmon on top of asparagus, lightly brush olive oil and salt and pepper.
Place two lemon slices on top of salmon.
Top salmon with fresh dill.
Wrap the salmon and asparagus stack by folding the aluminum foil.
Place directly on rack or on baking sheet.
Bake at 450, for 15-18 minutes.
Gently lift cooked salmon and asparagus stacks onto plates.
Serve and enjoy!