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Cheesy Chipotle Hot Corn Bacon Dip
JoysLife.com
Appetizer
dip
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Ingredients
8
ears of fresh corn
shucked
6
strips of bacon
1
block of cream cheese
1
cup
cheddar cheese
shredded
3
Tbsp
chopped green onions
3
Tbsp
or 1/3 bottle TABASCO® Brand Pepper Sauce
3/4
bottle TABASCO® Chipotle Pepper Sauce
2
Tbsp.
TABASCO® Green Jalapeño Sauce
Pita chips or other chips for dipping
Instructions
FOR THE CORN
Bring a large pot of water to boil.
Add 1/3 a bottle OR 3 Tbsp TABASCO® Brand Pepper Sauce to the water.
Boil 8 shucked ears of fresh corn for 7 minutes.
Removed corn from water with tongs, let cool.
Carefully, slice the corn from the cob.
Add corn to large mixing bowl.
FOR THE BACON
Coat 6 strips of bacon with TABASCO® Chipotle Pepper Sauce.
Place bacon on oven safe tray, covered with aluminum foil.
Bake the coated bacon at 450 degrees until browned. Watch so it doesn't burn.
Remove the bacon from the oven, let cool.
Chop the bacon into small pieces.
MIX INGREDIENTS
Mix corn, chopped bacon, 2 Tbsp TABASCO® Green Jalapeño Sauce, cream cheese, shredded cheddar cheese and green onions in large mixing bowl. Mix well.
COOK
Pour ingredients into an oven safe dish and cook for 15 minutes at 350 degrees.
SERVE with Pita chips or other chips for dipping.
Course
Appetizer
Keyword
dip