Cheesy Potato Soup Slow Cooker Recipe
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large Russet potatoes
peeled, cut into 1" cubes
shredded sharp cheddar cheese
half and half cream
large yellow onion
sour cream, bacon, shredded sharp cheddar cheese
Combine the peeled, cut potatoes, chopped onion, chicken broth, garlic, butter, salts and pepper in a large crock pot.
Cook on high for 5 hours or until potatoes are tender.
Use an immersion blender or potato masher to blend the soup until it is thick or at your preferred consistency.
Add the half and half and the 2 cups of shredded cheddar cheese.
Stir until blended.
Top as desired. Green onions, sour cream, bacon and shredded sharp cheddar cheese are great toppings for this!
Serve and enjoy!