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Easy Baked Spinach Omelet Roll
JoysLife.com
Breakfast
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Ingredients
6
eggs
1
cup
Horizon milk
1
packed cup spinach
chopped
1
cup
bell pepper
chopped
1
medium onion
chopped
1
cup
shredded Horizon cheddar cheese
2
Tbsp
Horizon butter
1/2
cup
all-purpose flour
1/2
teaspoon
salt
1/4
teaspoon
black pepper
Instructions
Preheat oven to 450 degrees.
Combine eggs and milk and beat until fluffy.
Add salt, pepper and flour.
Beat until combined and smooth.
Pour into a greased 9 x 13 baking dish.
Bake for 10 - 15 minutes or until eggs are just about set.
Check the eggs in 6 minutes in case they set sooner.
While the eggs are baking sautee the onions and bell pepper, until the onions are translucent.
Add the spinach and cook until wilted.
Pour the onion, bell pepper and spinach mix onto a paper towel covered plate prior to adding it to the set eggs.
When the eggs are almost set, remove them from the oven.
Add the spinach, onion and bell pepper mixture.
Add cheese over the mixture.
Place the pan back in the oven for 5 minutes or until the cheese is melted.
Remove the pan from the oven.
Use a spatula to make sure that the omelet isn't stuck to the sides of the pan.
Begin rolling the omelet up from the short end.
Use a spatula in each hand to guide the rolling, while it's still in the baking dish.
Lift or slide the omelet roll onto a serving dish, seam side down.
Slice and serve!
Course
Breakfast