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Jalapeno Cheddar Hush Puppies & Spicy Apricot Dipping Sauce
JoysLife.com
Side Dish
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Ingredients
Jalapeno Cheddar Hush Puppies
1
cup
shredded cheddar cheese
3/4
cup
self-rising white cornmeal
1/4
cup
flour
3
Tbsp
chopped jalapeno peppers
2
Tbsp
finely chopped onion
1 1/2
tsp
sugar
1/3
cup
milk
1
egg
beaten
Spicy Apricot Dipping Sauce
1 18
oz
jar of apricot preserves
1
Tbsp
lemon juice
1
Tbsp
hot sauce
2
Tbsp
Worcestershire sauce
1/2
tsp
granulated garlic
1/2
tsp
chipolte chili powder
1/4
tsp
salt
1/4
tsp
ginger
1/4
cup
ketchup
Instructions
Jalapeno Cheddar Hush Puppies
Combine cheese, cornmeal, flour, onion & sugar.
Add combined milk & egg, mixing until well blended.
Drop rounded 1 1/2 Tbsp of batter into deep hot oil around 370-375 degrees.
Fry 1-2 minutes or untill golden brown, turning once.
Drain, serve warm.
Makes: 1 dozen, approximately.
Spicy Apricot Dipping Sauce
Mix all ingredients together.
Refrigerate for at least an hour for flavors to meld.
These amounts will make a batch bigger than you need for one dozen hush puppies, so either cut it down or make more stuff!
Serve and enjoy with hush puppies and more.
Course
Side Dish
Cuisine
Southern