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Chicken Spinach Artichoke Casserole Recipe
JoysLife.com
Main Dish
Take this casserole to your next get together!
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Ingredients
Barilla Penne pasta
16 oz box
Barilla Alfredo Sauce
1 jar
Fresh Spinach
1/2 pound to 1 pound
Marinated artichoke hearts
12oz jar
1
Tbsp
reserved artichoke marinade
Red bell pepper
sliced
1
medium onion
diced
1
Tbsp
olive oil
2
chicken breasts
baked, cubed
Instructions
Cook pasta for 7 minutes.
Drain pasta and pour it into a large bowl.
While pasta cooks, remove stems from spinach.
Chop and drain artichoke hearts, reserving 1 Tbsp of marinade.
Dice onion.
Slice bell pepper.
Sautee diced onion and sliced bell pepper.
When onions become soft, stir in artichoke hearts and heat.
Add Tbsp of reserved marinade from artichoke hearts and heat.
Remove from heat, add spinach.
Toss lightly until spinach is incorporated.
Add sauce to large bowl of cooked pasta, stir.
Stir in sauteed ingredients.
Pour into greased
9 x 13 casserole dish
.
Cook for 20 minutes at 350.
Serve & enjoy!
Course
Main Dish