Portobello Mushroom Pizza
Make a delicious and healthy dinner with this great Portobello Mushroom Pizza recipe!
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Large Portobello Mushroom caps
Francesco Rinaldi Traditional
Original pasta sauce
Sliced Mozzarella Cheese
Shredded Parmesan Cheese
Sliced Grape Tomatoes
Sliced Black Olives
Finely Chopped Red Onions
Chopped fresh Chives
Chopped fresh Basil leaves
Preheat oven to 375.
Mix 2/3 cup olive oil, 1 Tbsp salt and 2 Tbsp oregano.
Remove stem from mushroom cap.
Brush Portobello mushroom caps front and back with the oil mixture.
Place mushrooms on a foil circle or directly onto greased pan.
Spoon sauce into cap.
Top with mozzarella, sliced tomatoes and black olives.
Place mushroom pizzas in oven for 10 - 15 minutes. Watch to be sure that the cheese is melted and not burned.
Remove from oven and sprinkle with shredded parmesan cheese.
Place back in the oven for a 1 - 2 minutes to melt.
Remove and top with finely chopped red onion, fresh chopped chives and basil leaves.