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Shrimp with Lemon Wine Caper Sauce – 15 Minute Meal
JoysLife.com
Main Dish
A simple and delicious dinner, ready in 15 minutes!
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Ingredients
1/4
cup
lemon juice
4
Tbsp
capers
drained
4
Tbsp
butter
1/4
cup
wine
1
Tbsp
olive oil
12
oz
egg noodles
SeaPak® Jumbo Coconut Shrimp
SeaPak® Butterfly Shrimp
Instructions
While making sauce, cook shrimp according to package instructions and boil egg noodles.
Melt butter in 1 Tbsp of olive oil.
Add lemon juice and wine.
Stir over medium heat, for 3-5 minutes, until sauce thickens.
Remove from heat.
Stir in drained capers.
Add cooked shrimp.
Serve over cooked egg noodles.
Course
Main Dish