Smooth 1 cup of cooked oatmeal in the bottom of an oven proof bowl or large ramekin.
Layer the vanilla Greek yogurt, evenly covering the oatmeal.
Cover the yogurt with a single layer of fresh blueberries.
Top the blueberries with chopped pecans, to your taste.
Cover with brown sugar.
Add the oven proof bowl or ramekin to a preheated oven to broil. Don't put on the top rack, the center of the oven works best. Watch closely. When the sugar bubbles and melts, pull it out.