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Chocolate Hazelnut Strawberry Trifle in Mason Jars Recipe
JoysLife.com
Dessert
These delicious chocolate hazelnut strawberry trifles are perfect in mason jars! (Recipe altered from Kraft Chocolate Hazelnut Banana Pie.)
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Ingredients
2
oz.
BAKER'S Semi-Sweet Chocolate
melted
1-1/2
cups
thawed COOL WHIP Whipped Topping
1
Devils Food Cake
box or favorite recipe, fully baked
Sliced Strawberries
1
pkg.
3.4 oz. JELL-O French Vanilla Flavor Instant Pudding
1
cup
cold milk
1/2
cup
chocolate-hazelnut spread
Instructions
Bake a Devil's Food or chocolate cake from a box or your favorite recipe. Cut into small pieces, place into the bottom of mason jars.
Beat dry pudding mix, milk and chocolate-hazelnut spread and whisk 2 min. Stir in 1 cup of COOL WHIP; spoon or pipe over the cake pieces.
Whisk chocolate and 1/2 cup COOL WHIP until well blended. Pipe the mixture over the strawberries or use as a garnish for the top of the dessert.
I layered the trifle as follows: cake, chocolate-hazelnut/Cool Whip mix, strawberries, cake chocolate-hazelnut/Cool Whip mix, Cool Whip and chocolate/CoolWhip mix drizzle.
REFRIGERATE.
Course
Dessert