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Fried Mac & Cheese Balls
JoysLife.com
Appetizer
Great way to serve mac & cheese as an appetizer.
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Ingredients
Stouffer’s Macaroni and Cheese
frozen
1
cup
all purpose flour
2
tsp
cayenne pepper
1
teaspoon
salt
1
teaspoon
black pepper
4
eggs
beaten
1
small box of Panko
Oil for frying
Instructions
Only slightly thaw the Stouffer’s Macaroni & Cheese, just enough so it can be cut.
Cut macaroni into bite sizes.
Beat eggs in bowl, set aside.
Mix flour, 1 tsp of cayenne pepper, salt and black pepper in a bowl, set aside.
Mix 1 tsp cayenne pepper with Panko, set aside.
Coat macaroni with flour mixture.
Dip coated macaroni into beaten eggs.
Coat macaroni with Panko mixture.
Fry until golden brown.
Course
Appetizer
Cuisine
Southern